Quality and processes of qualification
in Qualities of food

This conclusion presents some closing thoughts on concepts discussed in the preceding chapters of this book. The book describes that quality is inevitably about controversy over standards, and presents a set of diverse and detailed observations. It analyses of what it is to make a claim that something is of better quality than something else. The book focuses on a number of contrasting approaches to quality of food. It describes that different quality attributes could also have included contributions from sensory studies, biology, toxicology, psychology and others. It illustrates some of the ways in which the duty of interpretation may be conducted, suggesting a number of different ways to handle the quandaries of judgement. The book examines quality in the consumption sphere, several of the contributions have tacitly recognised links to commercial considerations.


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