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Jules B. Farber

Rather than write a classic biography of James Baldwin in the last cycle of his life—from his arrival in 1970 as a black stranger in the all-white medieval village of Saint-Paul, until his death there in 1987—I sought to discover the author through the eyes of people who knew him in this period. With this optic, I sought a wide variety of people who were in some way part of his life there: friends, lovers, barmen, writers, artists, taxi drivers, his doctors and others who retained memories of their encounters with Baldwin on all levels. Besides the many locals, contact was made with a number of Baldwin’s further afield cultural figures including Maya Angelou, Harry Belafonte, Sidney Poitier, Angela Davis, Bill Wyman, and others. There were more than seventy interviews in person in places as distant as Paris, New York or Istanbul and by telephone spread over four years during the preparatory research and writing of the manuscript. Many of the recollections centred on “at home with Jimmy” or dining at his “Welcome Table.”

James Baldwin Review
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Food and Identity in His Life and Fiction
Emily Na

This article traces how the queer Black writer James Baldwin’s transnational palate and experiences influenced the ways he wrote about Black domestic spaces in the late twentieth century. In the 1960s and 1970s, while Black feminist cooks and writers like Edna Lewis, Jessica B. Harris, and Vertamae Smart-Grosvenor developed new theories of soul food in relation to the Black American community and broader American cuisine, Baldwin incorporated these philosophies and transnational tastes into his lifestyle and works. He traveled and worked around Europe, settling in places like Paris, Istanbul, and Saint-Paul de Vence for years at a time. In Saint-Paul de Vence, where he spent his last years, he set up his own welcome table, at which he hosted internationally renowned guests and shared his love of cuisine. Inevitably, Baldwin’s passion for cooking and hosting meals became a large, though scholarly neglected, component of his novels and essays. In his novels Another Country, which he finished in Istanbul and published in 1962, and Just Above My Head, which he finished in Saint-Paul de Vence and published in 1979, Baldwin’s depictions of food and Black kitchens take a queer turn. Instead of lingering on traditional Black family structures, these texts specifically present new formulations of intimate home life and reimagine relationships between food, kitchens, race, and sex in the late twentieth century.

James Baldwin Review
Abstract only

Award Time to Tell Knight Dennis Ray Jr. dknight8@eagles.nccu.edu 09 2017 3 3 1 1 131 131 151 151 10.7227/JBR.3.8 Dispatches The Process of Writing a Book about Baldwin’s Self-Exile in Saint-Paul de Vence Farber Jules B. julesfarber@wanadoo.fr 09 2017 3 3 1 1 152 152 159 159 10.7227/JBR.3.9 Queering I Am Not Your Negro : or Why We Need James Baldwin More Than Ever

Collaborating with James Baldwin on a Screenplay of Giovanni’s Room
Michael Raeburn

The author discusses his personal relationship with James Baldwin, recounting their collaboration on a film script for an adaptation of Giovanni’s Room.

James Baldwin Review